Bhakta Bahadur Regmi, born in Tripurasundari, Dhading, is a dedicated and experienced climbing and expedition kitchen crew member who has been working in the field since 2018. With a five-year background in cooking, he specializes in preparing delicious and nutritious meals tailored to meet the dietary needs of trekkers and climbers in high-altitude environments.
His expertise lies in crafting energizing and well-balanced meals, ensuring that climbers and trekkers receive the necessary nutrition to sustain their strength and endurance in challenging terrains. Whether it’s a warm, hearty meal at a base camp or a comforting dish during a trek, Bhakta’s cooking enhances the overall experience of an expedition.
His passion for cooking, combined with his adaptability to remote and high-altitude conditions, makes him a valued member of any climbing and trekking team. With his culinary skills and commitment to providing quality meals, Bhakta Bahadur Regmi plays a crucial role in making expeditions more enjoyable and fulfilling for adventurers.
